Here's a few recipes that are worth trying.  A great recipe is one that:

1. tastes great
2. takes less than half-an-hour to prepare
3. doesn't need pretentious, expensive or fresh spices that will only go to waste.

To meet the half-hour rule, I assume the following equipment:

• Sharp knife, peeler & spatula (everyone has that, right?)
• A food processor
• Pot & pan (actually I cheat with an Instant Pot)
• Electric steamer